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Ask
about Military discounts!
We
have mid-week (Sunday-Thursday), specials starting at
$49.99 for a room with an electric fireplace and King size bed, or
$59.99 for a room with an electric fireplace and a whirlpool tub!!!
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Angels Landing Wedding Menu Selections
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All entrees are served with fresh French bread and your choice
of salad. As the seasons change, so do the vegetables and fruit.
For the best tasting meal, Chef will be happy to work with you to select the
finest vegetables. Side dishes and vegetables may be substituted.
Larger buffet combinations may be combined for an additional fee. This
is just a brief example of the menu selections available. Breakfast, brunch,
lunch and after wedding menus are available as well. All menu
selections include coffee, decaffeinated coffee, a variety of teas, and your
choice of fruit punch, lemonade or freshly brewed ice tea. Please know
that we are here to help make your catered wedding event the best it can
possibly be.
Sales tax is California standard sales tax. House
gratuity is 18%.
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THE APPETIZERS:
Assortment of Canapés:
Black
Forest Prosciutto, Salmon Tartar, and Brie Wheels served with a variety of
crackers and fresh baguettes with a slivered almond top. $10 per person
Shrimp Roshets:
Three
Shrimp Roshets with onions and mango on rosemary skewer with aioli. $9 per
person.
Gourmet French Cheese:
Apples and
Walnut Display with Manchego, Gruyere & Brie. $8 per person.
Duck Spring Rolls:
with Hot and Spicy Sauce. Three rolls per person. $8 per person.
Crab Stuffed Mushrooms:
drizzled with butter and fresh herbs. Three mushrooms per person. $7
per person.
Asparagus Wrapped Prosciutto:
with
garlic aioli. Three wraps per person. $6 per person.
Stuffed Mushrooms:
With cave aged
Gruyere cheese, panko bread crumbs and chives. Three per person. $6
per person
Deluxe Fruit,
Cheese and Vegetable Display:
The artist
begins with a hand-carved watermelon with a dancing couple and a lavish
display of seasonal fruit such as strawberries, pineapple, grapes,
cantaloupe and honeydew, with chocolate and butterscotch. Nestled
amongst the lavish fruits are fresh vegetables such as cherry tomatoes,
carrots, broccoli, cucumber, and jicama with a creamy ranch sauce. An
assortment of sliced cheeses are included with a variety of crackers. $6 per
person (May through October), $ 8 per person (November through April).
THE ENTREES:
Prime Beef Fillet:
With caramelized
onions and Stilton bleu cheese served with field greens, golden potatoes,
mushrooms and carrots. $35 per person.
Olive Crusted Sea Bass:
With Fennel,
carrots and potatoes. $28 per person.
Rare Grilled Mahi Mahi:
With Artichokes,
cherry tomatoes and a pineapple curry sauce served with Basmati rice. $26
per person.
Seafood Kabobs:
With field
greens, seasonal vegetables and rice pilaf. $25 per person.
Pan Seared Salmon:
With asparagus,
squash, carrots and gold potatoes. $25 per person.
Cod and Salmon Cakes:
With spinach,
cauliflower, and carrots $22 per person.
Rainbow Trout Fillets:
With ratatouille
and a Meuniere sauce. $22 per person.
Herb Crusted Rack of Lamb:
With garlic, cous
cous, carrots and field greens. $21 per person.
Duck Confit:
With apple rings,
elderberry sauce, mashed potatoes and red cabbage.
$21 per
person.
Chicken Cordon Bleu:
With bleu cheese,
grilled rosemary vegetables and red roasted potatoes. $20 per person.
Prime Rib of Beef:
With
potatoes, broccoli, mushrooms and thickened au jus sauce, $20 per person.
Cornish Game Hen:
With honey
glaze, apple rings, carrots and rice pilaf. $19 per person.
Pork “Weiner Snitzel”:
With lemon
butter sauce, field greens, mushrooms and carrots. $18 person.
Grilled Vegetable Kabobs:
With
fettuccini Alfredo and seasonal vegetables. $18 per person.
Marinated Grilled Pork Chops:
With
savory mashed potatoes, carrots and sautéed spinach. $18 per person.
Boneless Baked Rosemary Chicken:
With red
roasted potatoes and fresh seasonal vegetables. $17 per person.
Butternut Squash:
With wild
rice and pecans (seasonal). $17 per person.
Chicken Fajitas:
With
onions, tomatoes and bell peppers served with beans, rice and condiment bar.
$16 per person.
Chicken or Beef Enchiladas:
With green
or red sauce, beans, rice and condiment bar. $16 per person.
Lasagna:
With
grilled rosemary vegetables and garlic toast. $15 per person.
Coq Au Vin:
Savory
chicken with basmati rice, carrots and field greens. $15 per person.
Homemade Vegetable Ravioli:
With cave
aged Gruyere, roasted garlic and chives. $14 per person.
Pasta Station:
With meat
sauce, fettuccini Alfredo, fresh vegetables and garlic toast. $12 per person.
THE SALADS:
Spinach Salad:
With goat
cheese, olives and an olive oil garlic dressing.
European Greens:
With
beets, cucumbers, radishes and tomatoes.
Endive Frizze:
With
champagne vinaigrette, walnuts, blue cheese and a pomegranate dressing.
Caesar Salad:
With
croutons and fresh Parmesan cheese.
THE SOUPS:
Add a delectable
soup for $4 per person.
Spinach and Mustard Green Soup:
with
garlic croutons
Butternut Squash Soup:
with
cinnamon croutons (seasonal)
Chilled Cucumber Soup
Fresh Mushrooms Soup
Cauliflower Soup
Pumpkin Soup:
with
cinnamon croutons (seasonal)
Sorrel and Spinach Soup:
with
garlic croutons
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